Our services
We offer a wide range of professional services to meet your analytical needs.
Microbiology
E. coli STEC (ISO-13136)
Legionella spp. (ISO-12869)
B. cereus (ISO-7932)
Campylobacter spp (ISO-10272)
C. botulinum (ISO-17919)
Germes totaux
Levures/Moisissures
S.aureus
C. sakazakii
L. monocytogenese
Salmonelles
Antibiogrammes
PAT (Ruminants)
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Protein
We use use the Kjeldahl method adopted by the European Union for measuring protein in food products. This method represents a safe bet for all manufacturers to include information on packaging. It is the only accepted reference method. This method is explicitly referred into the Regulation No. 1169/2011
Allergen
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GMO
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